Month: May 2024

Unravel The Complexities Of Celiac Disease and Gluten-Free Nutrition

In the U.S., it’s estimated that 3 million people have celiac disease (1,2). Celiac disease is a reaction that occurs mainly in the digestive system when a particular—yet all too common—protein is ingested. The good news is that celiac disease, and all of the pain and anguish that goes along with it, can be managed …

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